Amount of Serine in Fish, croaker, Atlantic, cooked, breaded and fried

Finfish and Shellfish Products

In 100 g (Grams) of Fish, croaker, Atlantic, cooked, breaded and fried there is 0.788 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Fish, croaker, Atlantic, cooked, breaded and fried.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Fish, croaker, Atlantic, cooked, breaded and fried

Fish, croaker, Atlantic, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, croaker, Atlantic, cooked, breaded and fried are listed below.

Water 59.76 g 59.76%
Energy (calorie) 221 kcal
Energy (joule) 925 kJ
Protein 18.2 g 18.2%
Total lipid (fat) 12.67 g 12.67%
Ash 1.37 g 1.37%
Carbohydrate, by difference 7.54 g 7.54%
Fiber, total dietary 0.4 g 0.4%
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.86 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 217 mg 0.22%
Potassium, K 340 mg 0.34%
Sodium, Na 348 mg 0.35%
Zinc, Zn 0.52 mg
Copper, Cu 0.065 mg
Manganese, Mn 0.08 mg
Selenium, Se 38.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.09 mg

Nutrients in Fish, croaker, Atlantic, cooked, breaded and fried